Aruba Ariba Recipe: Aruba’s National Cocktail

Find out how to make the signature Aruban cocktail, the Aruba Ariba!

The Aruba Ariba is an iconic cocktail in Aruba and a must-try for visitors to “One Happy Island”. Its tropical taste is refreshing and perfect for enjoying on the beaches and poolside. Even if cocktails aren’t your thing, make sure to give it a try. It’s an important part of Aruba’s Caribbean heritage and the national cocktail of Aruba!

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History of the Aruba Ariba

The Aruba Ariba, originally named the Ariba Aruba, was first created on July 1st, 1963 at the Hilton Aruba Caribbean Resort & Casino by bartender Juan “Jocky” Tromp. Today, over 60 years later, it is still celebrated every year on July 1st at the Hilton Resort.

While we have included the Aruba Ariba recipe below, if you’re in Aruba, make sure to swing by the Hilton on Palm Beach to taste the original recipe at the birthplace of the Aruba Ariba! Every now and then, you’ll even spot “Jocky” still popping by for an appearance at the Hilton!

The Aruba Ariba Cocktail Recipe

Whether you’re in Aruba looking to make your own Aruba Ariba drink or you’re at home trying to take yourself back to the beautiful beaches in Aruba, this recipe for an Aruba Ariba will bring the beach to you! Best of all? It can be ready in just a few minutes. So grab your cocktail shaker and let’s get started!

Ingredients for an Aruba Ariba

There are a number of ingredients you’ll need for an Aruba Ariba, including a variety of liquors and juices. Once you’ve found them all – hop to “How to Make the Aruba Ariba” below and get ready to enjoy the national cocktail of Aruba!

• 1/2 ounce of vodka
• 1/2 ounce of white rum (Bacardi Superior will work)
• 1/8 ounce of Coecoei* – a local Aruban liquor
• 1/8 ounce of crème de banana
• 1/2 cup (4 ounces) of orange juice
• 1/4 cup (2 ounces) of pineapple juice
• 1/2 teaspoon of lemon juice
• Crushed ice

Garnish

• 1/4 ounce of grenadine syrup
• 1/4 ounce of Grand Marnier
• 1 maraschino cherry
• 1 orange slice

*If you do not have any Coecoei on hand… it’s time to head back to Aruba and replenish! Or, if you must, you can substitute with Agave Nectar, Passion Fruit Nectar, or even Cherry Brandy. They’ll provide a similar taste to Coecoei. Another alternative is to double the crème de banana to 1/4 ounce.

How to Make an Aruba Ariba Cocktail

While cocktails are pretty simple to make, we want to make sure you nail it on the first try. Here’s the step-by-step instructions to make the Aruba Ariba perfect each and every time.

1. Pour all ingredients into a cocktail shaker.

2. Shake vigorously for a minute to combine and chill the ingredients.

3. Pour the drink into a tall cocktail glass.

4. Top with a splash of Grenadine and a splash of Grand Marnier.

5. Garnish with an orange slice and maraschino cherry.

Next comes the most important step… enjoy!