Papiamento Restaurant Aruba: A Culinary Experience

If you’re looking for a dining experience in Aruba that combines history, elegance, and exceptional cuisine, look no further than Papiamento Restaurant. Set in a garden just minutes from the hotel area, this historic Aruban “cunucu” house offers guests a magical escape under the stars, where culinary artistry meets tropical charm.

Since 1983, Papiamento Restaurant has been a beloved institution, drawing both locals and visitors with a menu that celebrates the flavors of Aruba while showcasing international flair.

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Papiamento: A Historic Aruban Gem

The heart of Papiamento Restaurant is the more than 100-year-old Aruban `cunucu’ house, which dates back to 1886. This beautiful home, once a riding school with just two trees on the property, has been carefully restored and decorated to reflect the elegance of a bygone era.

European antiques fill the interior, some dating as far back as the early 1800s. The interiors, arranged by Mrs. Lenie Ellis-van Welzen, feature curated artwork, flower arrangements, and personal touches that make every corner of the restaurant feel warm and inviting.

Outside, the tropical garden surrounds a pool, with lights twinkling in the trees, creating a romantic setting. It’s not just a restaurant but a combination of museum, garden, and tropical paradise. Guests often remark that walking into Papiamento feels like stepping into a storybook setting. Every detail, from the polished copper cooking utensils to the meticulously maintained grounds, speaks to the pride and passion of the Ellis family.

The Culinary Experience

The kitchen at Papiamento is led by Edward Ellis, who carries on the legacy of his parents, Eduardo and Lenie, blending international culinary techniques with local ingredients. Many dishes feature fresh herbs, fruits, and vegetables grown on the restaurant’s own plantation.

Papiamento Signature Dishes

One of the reasons Papiamento stands out is its commitment to creative, high-quality cuisine with a local touch. The Papiamento menu features an inspired mix of international and Caribbean dishes, often changing seasonally to take advantage of the freshest ingredients. Some of the standout offerings include:

• Tuna Tartare: This appetizer features delicately diced raw tuna, dressed with a bright lime and sesame oil, and paired with a creamy wasabi mayonnaise. Toasted seeds add a satisfying crunch, making each bite a perfect balance of freshness and texture.

• Keeshi Yena: A true Aruban classic and a family favorite, Keeshi Yena combines minced tenderloin and chicken stewed with prunes, golden raisins, and olives, then flame-broiled with Dutch cheese. The result is a rich, comforting dish that tells the story of the island’s culinary heritage.

• Cazuela: For seafood lovers, the Cazuela is a must-try. Caribbean shrimp and rock lobster are stewed in a fragrant, creamy coconut milk chowder, infused with traditional Aruban spices. It’s indulgent, aromatic, and a perfect showcase of local flavors.

• Mermaid: A signature entree that combines filet of wahoo with succulent Caribbean shrimp, served with a sweet and slightly spicy papaya pepper sauce. The tropical fruit sauce adds a subtle sweetness that complements the delicate seafood, creating a dish that’s both elegant and memorable.

Each of these dishes highlights Papiamento’s commitment to quality ingredients, bold flavors, and a touch of Caribbean flair. From the fresh, zesty starters to the rich, flavorful main courses, the menu promises a dining experience that is as sophisticated as it is distinctly Aruban.

The Wine Cellar: Cas di Biña

No visit to Papiamento Restaurant would be complete without exploring its wine cellar, affectionately called Cas di Biña. Once a storeroom and cheese factory, the cellar has been transformed into a temperature-controlled home for over 2,000 bottles and 360 labels from around the world, including Chile, Argentina, Portugal, South Africa, Italy, France, and more.

You’re invited to choose their wine personally, whether by the glass or bottle, or ask their staff who take pride in pairing wines with Papiamento’s menu. Prices range from $22 to $200+, making it accessible for all tastes and budgets.

PAPPA’s Cigar Lounge

For those who enjoy a fine cigar or a nightcap, PAPPA’s Cigar Lounge in Aruba offers a hidden gem within the restaurant. Set in what used to be the living room of the Ellis home, the lounge features Chesterfield sofas, curated artwork, and a speakeasy vibe.

You can select from a wide array of cigars, paired with single malt whiskies, bourbons, rums, tequilas, or other spirits, served neat or on the rocks. PAPPA’s is the perfect spot to conclude a memorable evening at Papiamento or to enjoy a quiet drink in a historic setting.

Visiting Papiamento Restaurant

To ensure the best experience, here are a few important tips for planning your visit:

• Reservations: Recommended via email (bookings@papiamentoaruba.com) or by phone ((+297) 586 4544 / (+297) 594 5504). Same-day reservations are accepted by phone only.
• Reservation Confirmation: Email confirmation will arrive within 24 hours. After receiving your confirmation, we request that you reconfirm your reservation via email and as soon as you arrive on the island.
• Seating: Outdoor seating only, with tables limited to 12 guests. Larger parties can be accommodated at tables next to one another.
• Hours: Open Monday to Saturday from 6:00 pm to 10:30 pm; the restaurant closes at midnight. Closed on Sundays and select holidays (Dec 24, 25, 31 & Jan 1).
• Dress Code: Elegantly casual. No tank tops or swimwear.
• Dietary Requirements: Notify the restaurant in advance for any dietary needs.
• Website: papiamentoaruba.com
• Address: Washington 61 Noord, Aruba

A True Family Legacy

What makes Papiamento Restaurant truly special is the family touch. Eduardo and Lenie Ellis remain actively involved in the restaurant, guiding a team of staff, many of whom have worked at Papiamento for over 15 years. You will feel this dedication in every detail, from the carefully prepared dishes to the warm, personalized service that makes each visit unforgettable.